We had our Independence Day dinner celebration on the third. I love this holiday!
Our menu included my husband’s fabulous barbecued chicken with his special sauce, his grandmother’s recipe mustard cole slaw, green bean salad, baked beans (find recipe here), Kansas cucumbers, and turkey hot dogs. (It’s not the 4th, or the 3rd in this case, without hot dogs!)
The grand finale was Reese’s Peanut Butter Cup Fudge Cake. Delicious! Find the recipe and step-by-step directions by Janet at The Empty Nest.
Blue wooden chargers – yard sale
White dinner plates and mini bowls from set by Gibson, HomeGoods
Red dessert plates, Tracy Porter’s Jolly Ol’ Snowy, thrifted
Blue goblets, Fortessa outlet
Red napkins, from my napkin stash
Silver star napkin rings, gifted by “S”
Patriotic placemats, thrifted
Mini milk glass vases, thrifted
Lanterns, yard sale
Star plates, thrifted
Stainless Flatware, Reed & Barton, QVC